Japanese Cuisine & Sushi Making

What Will You Learn?

• Class 01 – Sushi Fundamentals & Nigiri
• Japanese Cuisine & Sushi Basics
• Perfect Sushi Rice Preparation
• Sushi Tools & Ingredients
• Salmon, Tuna & Avocado Nigiri
• Sushi Plating & Presentation
• Class 02 – Maki Roll & Fried Sushi
• Maki Roll Techniques
• Professional Rolling & Cutting
• Salmon, Tuna & Avocado Maki
• Fried Sushi Roll
• Sauce & Garnishing
• Class 03 – Gyoza & Miso Soup
• Chicken Gyoza Preparation
• Gyoza Folding Techniques
• Miso Soup
• Japanese Stock & Seasoning
• Soup Presentation
• Class 04 – Japanese Ramen
• Ramen Basics & Varieties
• Ramen Broth Preparation
• Chicken Tantamen Ramen
• Noodle Preparation
• Chicken Topping & Seasoning
• Professional Ramen Bowl Assembly
• Class 05 – Final Practical
• Recipe Revision & Practical
• Sushi Rice & Rolling Practice
• Nigiri & Maki Roll
• Fried Sushi Roll
• Chicken Gyoza & Miso Soup
• Chicken Tantamen Ramen
• Plating & Garnishing
• Final Practical Assessment
• Kitchen Hygiene & Workflow